NYC's Calhoun School serves healthy lunches that are educational, affordable, and eagerly anticipated by students. Their lead chef also describes how the program is scalable.
In the first of two posts, blogger and world traveler Adam Provost reports from the Winter Institute in Emilia Reggio, Italy about the arts- and inquiry-based Reggio Approach.
In the second of two posts, blogger and world traveler Adam Provost reports from the Winter Institute in Emilia Reggio, Italy about involving an entire community in the education of its children.
Blogger Adam Provost, fresh from EduCon 2.5, shares the excitement and engagement of spending a convention with educators eager to put their ideas in motion.
