Blogs on Curriculum

You read that correctly: Zombie-Based Learning. When I started learning about it, my inner geek squealed with joy. I've always loved zombies. I've watched all the movies and even read the original Walking Dead Comics before it became a hit series in the classroom.

At Sammamish High School, we're developing and implementing a comprehensive problem-based learning program for all of our students. Working closely with my peers during this process has become one of the highlights of my career as an educator. These last two years I've been granted (literally and figuratively) the space and time to exchange ideas, learn from others and feel the satisfaction of knowing that I grow as a professional with each exchange. I have two very different teacher collaboration experiences to relate.

I'm not an alarmist, but we truly are in an environmental crisis, headlined by, but not limited to, global warming. Given the importance of the challenge, I'd like to see a National Environmental Education Year -- setting aside a week seems like a drop in the bucket. But since we have this week, National Environmental Education Week, let’s make the most of it.

Along with Women's History Month, March is also National Nutrition Month. If you're planning on incorporating nutrition, we've compiled a few of our favorite resources here. You'll find lesson plans that cover the science of cooking and digestion, as well as links to a variety of helpful source materials on the Web.

Of course, we just touched on a few, but we'd love to hear if you have plans for incorporating National Nutrition Month into your lesson plans. What resources are you planning to use?