Bag Lunch: What's to Eat in the Global School Cafeteria
United States:
Turkey dogs, Tater Tots, broccoli and cauliflower with dip, and milk.
Credit: CometPhoto.com
Photographer Renee Comet and stylist Lisa Cherkasky, working with a National Geographic photo editor, assembled typical school lunches from three countries -- the United States, Russia, and Japan -- to capture with a digital camera culinary differences across cultures. Dietary awareness, especially in American school districts fighting childhood obesity, has caused these archetypal menus to evolve somewhat; however, according to these researchers, the meals shown here represent the current iconic school-cafeteria fare. "For me, everything revolves around food," the photographer added. "I would be so unhappy with turkey dogs and Tater Tots!"
Japan:
Wonton miso soup, spinach and chinese cabbage in almond paste, natto (fermented soybeans), rice, and milk.
Credit: CometPhoto.com
Russia:
Borscht (beet soup), beef cutlet, buckwheat, rye bread, and apple kissel (a juice drink).